Picking the Pinot

Have started picking the Pinot. Very pleased with the quality but it's much less than previous years.
Friends come to help but it was a smaller picking crew because most of our friends flew to warmer climates like migrating birds :-) We made the traditional bogracsos and had a lovely , sunny day.
The whites are nearing the end of fermentation.
Now there is more to pick -it will last some more days- so I'm off to the vineyard.