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We have:
2007 Chardonnay
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2004 Pinot Noir
2005 Pinot Noir
2006 Pinot Noir
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2005 Tiger Blood - this is a blended Pinot Noir, Gamay and Baco Noir.
2005 Pinot (reviewed by G. Phillips in Hobart Mercury) :
"Glazed cherries and red currant aromas and flavours on a light, clean and nicely balanced palate with the sweet fruit backed by some good savoury notes and refreshing acidity."
2005 Tiger Blood (reviewed by G. Phillips in Hobart Mercury) :
"Bigger, richer and more savoury than the straight Pinot, with dark plum and spice notes on a falvoursome, mid-weight palate nicely balanced in a good food-friendly style."
2007 Chardonnay
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2004 Pinot Noir
2005 Pinot Noir
2006 Pinot Noir
.jpg)
2005 Tiger Blood - this is a blended Pinot Noir, Gamay and Baco Noir.
2005 Pinot (reviewed by G. Phillips in Hobart Mercury) :
"Glazed cherries and red currant aromas and flavours on a light, clean and nicely balanced palate with the sweet fruit backed by some good savoury notes and refreshing acidity."
2005 Tiger Blood (reviewed by G. Phillips in Hobart Mercury) :
"Bigger, richer and more savoury than the straight Pinot, with dark plum and spice notes on a falvoursome, mid-weight palate nicely balanced in a good food-friendly style."
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