Monday, February 25, 2008


We have:

2007 Chardonnay

2004 Pinot Noir
2005 Pinot Noir
2006 Pinot Noir

2005 Tiger Blood - this is a blended Pinot Noir, Gamay and Baco Noir.

2005 Pinot (reviewed by G. Phillips in Hobart Mercury) :
"Glazed cherries and red currant aromas and flavours on a light, clean and nicely balanced palate with the sweet fruit backed by some good savoury notes and refreshing acidity."

2005 Tiger Blood (reviewed by G. Phillips in Hobart Mercury) :
"Bigger, richer and more savoury than the straight Pinot, with dark plum and spice notes on a falvoursome, mid-weight palate nicely balanced in a good food-friendly style."

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