I hardly have time to breathe let alone update the blog :-( School assignments are coming hard and fast and we started the harvest.
The whites are IN, apart from the Chardonnay. They need a few more sunny days. Picking was done in 4 days with the help of Miklos from Hobart, Barbara from Austria
Quantity is more. Just because this is the first year of picking from the young ones :-) Quality as better than expected! With all that rain and cold... it is a miracle sugar and acidity. Paul is busy in the cellar making them bubble (ferment) and squeak (under the press) :-))
I had to buy a new bread maker
The native hens managed a new brood :-)
By for now. I have to go back to writing my therapeutic communication assignment (gee...don't I hate essay writing ?!) and next week we start picking the reds.