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Our infantile website is HERE.
Saturday, February 27, 2010
Saturday, February 13, 2010
Tasting plates
I've prepared some plates as samples for the tasting menu.
Costed them at $ 15.00/plate. Tell me what you think....
The coffee machine is working beautifully but I still have to juggle with the frothing wand to get exactly what I want.
Sylvain, the current helpxer, is putting together our professional website. Fingers crossed it will come alive soon... so you don't have to read all my ramblings if you don't want to :-)
I've been playing with Youtube also. See if I can show you Rozsika and Peter impersonating the Sound of Silence at St. Imre :-)
I've passed my medication management exams...pwhhhhh
Paul is plastering the bedroom walls upstairs....Eszter you should visit more often to hasten the finishing of the house! :-))))
Costed them at $ 15.00/plate. Tell me what you think....The coffee machine is working beautifully but I still have to juggle with the frothing wand to get exactly what I want.
Sylvain, the current helpxer, is putting together our professional website. Fingers crossed it will come alive soon... so you don't have to read all my ramblings if you don't want to :-)
I've been playing with Youtube also. See if I can show you Rozsika and Peter impersonating the Sound of Silence at St. Imre :-)
I've passed my medication management exams...pwhhhhh
Paul is plastering the bedroom walls upstairs....Eszter you should visit more often to hasten the finishing of the house! :-))))
Saturday, February 6, 2010
Menu board and topping the vines
The topping is done 
I like the vineyard when it looks so neat. (That pile of mulch in the foreground is from the Cypresses. They were cut under the power line and now the mulch is good for the flower garden.)
Paul made the menu board,
it turned out MUCH better then I've asked for :-) It looks like another piece of furniture. Eszter will draw a few bunches of grapes in the corner to decorate it...
The Herd came over from the neighbor's paddock
they are fat and healthy, the calves growing fast. Peter is sooo fat, he has rolls around his tail :-)
he's a beautiful, calm beast :-)
We've blended the Possum Piss, so not much longer to wait for...It needs a bit of settling in and we'll bottle it. Not many bottles...please put your name down to the waiting list (send me an email) if you don't want to miss out. You don't have to order it right now but reserving your bottles ensures that you'll get it when you're ready to order. They will cost $ 25.00/ bottle.
And a pretty picture of the newly planted fuchsias
I like the vineyard when it looks so neat. (That pile of mulch in the foreground is from the Cypresses. They were cut under the power line and now the mulch is good for the flower garden.)Paul made the menu board,
it turned out MUCH better then I've asked for :-) It looks like another piece of furniture. Eszter will draw a few bunches of grapes in the corner to decorate it...The Herd came over from the neighbor's paddock
they are fat and healthy, the calves growing fast. Peter is sooo fat, he has rolls around his tail :-)
he's a beautiful, calm beast :-)We've blended the Possum Piss, so not much longer to wait for...It needs a bit of settling in and we'll bottle it. Not many bottles...please put your name down to the waiting list (send me an email) if you don't want to miss out. You don't have to order it right now but reserving your bottles ensures that you'll get it when you're ready to order. They will cost $ 25.00/ bottle.
And a pretty picture of the newly planted fuchsias
Saturday, January 30, 2010
Cafe essential...
We are one step further to open the cafe side :-) My new baby arrived yesterday 
and makes a potent brew. Ohhh...and you'll love the purple cups :-) It'll be exciting to experiment with all the different coffee brands until I'll find the exact right one/ones. Now we start with a lovely bland for milk-based coffees (my barista experience at Tahune Airwalk tells me that that IS the most popular) but behind the kitchen door -rest assured- there will be much experimental coffee drinking to chose the brands for aficionados. Let me know, when you visit, if you are one of those :-)
The basic menu is also taking shape. It will be influenced by the response you'll give me...
We will be mentioned in another wine guide (I'll tell you about it when it comes out) and one of the question was: what makes you different from the competitors? We ARE different in most ways but I'd like to think that our customer service is, what really differentiates us from the rest.
Jan cleaned the windows last week
It is a big job :-) we have soooo many of them...
The swallows hatched their chicks
the parents are very busy feeding the brood 
And last for this week...a bunch of Baco Noir
Even the stem is red for this very rare variety :-)
and makes a potent brew. Ohhh...and you'll love the purple cups :-) It'll be exciting to experiment with all the different coffee brands until I'll find the exact right one/ones. Now we start with a lovely bland for milk-based coffees (my barista experience at Tahune Airwalk tells me that that IS the most popular) but behind the kitchen door -rest assured- there will be much experimental coffee drinking to chose the brands for aficionados. Let me know, when you visit, if you are one of those :-)The basic menu is also taking shape. It will be influenced by the response you'll give me...
We will be mentioned in another wine guide (I'll tell you about it when it comes out) and one of the question was: what makes you different from the competitors? We ARE different in most ways but I'd like to think that our customer service is, what really differentiates us from the rest.
Jan cleaned the windows last week
It is a big job :-) we have soooo many of them...The swallows hatched their chicks
the parents are very busy feeding the brood 
And last for this week...a bunch of Baco Noir
Even the stem is red for this very rare variety :-)
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